Chef’s Selections
Savor hand-crafted dishes and drinks
Peruvian Scallops
Crab Roll
Chef David's Mom's Cape Cod Squash Rolls
Bigeye Tuna Tonnato Toast
Inside the Experience
Fishing With Dynamite
Welcome to Fishing With Dynamite, a delightful culinary experience nestled in the heart of Manhattan Beach, California. Located at 1148 Manhattan Ave, this quaint restaurant captures the essence of coastal dining with its cozy ambiance and exceptional seafood offerings.
As you step inside, you'll notice the inviting décor reminiscent of a small East Coast beachside raw bar, creating an intimate space for just 32 guests. This snug setting fosters a warm community atmosphere, where laughter and the clinking of glasses blend seamlessly with the sound of the waves crashing nearby.
The menu at Fishing With Dynamite is a true highlight. Guests rave about the Caesar salad, which is often hailed as one of the best they've ever tasted. The rock cod tacos deliver a burst of flavor that feels both playful and refreshing, while the creative rice dish evokes memories of a well-made risotto. For seafood lovers, the scallops are deemed "insane," and the array of entrées—from the exquisite hamachi sashimi to the sophisticated Chilean sea bass—will leave you craving more. Each dish is an artist's palette, thoughtfully composed with fresh ingredients and balanced flavors.
And don't forget to indulge in the dessert! Diners frequently describe the sweet finale to their meals as "unbelievable," suggesting that it's not just an afterthought, but a highlight worth savoring.
The service is equally remarkable, with staff members like Shelby and Elijah consistently recognized for their friendly and attentive hospitality. Whether you're visiting for a quick bite after a bike ride or celebrating a special occasion, the team at Fishing With Dynamite is dedicated to ensuring your experience is nothing short of exceptional.
In summary, Fishing With Dynamite isn't just another restaurant; it's an experience that pulls you in with its charm and keeps you coming back for its outstanding food and warm service. So, take a break from the ordinary and immerse yourself in this culinary gem where creativity and quality come together harmoniously. You're bound to leave feeling satisfied and delighted.
Remember to call ahead at +1 310-893-6299 to reserve your spot and prepare to be blown away!
Dining Plans
Table Booking
“ Shelby provided us with friendly and excellent service- great sense of humor. The restaurant is small—seating around 32 guests—but cozy. The location is ideal and in the center of Manhattan Beach. Food: The Caesar salad was one of the best I’ve ever had, and the rock cod tacos were delicious. We also enjoyed a rice dish that was playful and rich, reminiscent of a well-made risotto. Desert was chocolate bread pudding with ice cream. Book ahead, as space is limited. You’re going to love this place. ”
“ Popped in for lunch after a bike ride. Perhaps the best restaurant in Los Angeles. Scallops were insane. Bartender was topnotch and super cool! Dessert was unbelievable. ”
“ Cozy, coastal wharf decor indoor and outside seating. Meter covered parking Food was nicely presented, quite tasty. Thoughtfully combined flavors. Pleasantly attentive service ”
“ Really good. It's very small and the vibe makes it really cozy and feels like a small East coast beach-side raw bar. The service was very good. All stars there. I think they do a good job of controlling the acidity of their dishes and they have interesting takes on all the old standbys. It definitely borders on michelin-star bait in terms of their choices, but I wouldn't be too worried about their lack of recognition, their offering is already priced as if they have one. Things we liked: the key lime pie. Standout of the meal. The French fries, the clam chowder and the octopus. Not as much: i think some of the stuff on the menu is overpoweringly one note especially for the price. When you're buying what is essentially $40 congee, it would be nice to have something else there to break up the monotony. ”
“ Incredible food. Fantastic service. It was so good that i got two entrées and dessert (I usually have one entrée and skip dessert). I got the hamachi sashimi, chilean sea bass, ora king salmon, and bread pudding. Everything on each plate was great. The portions aren't large, so you don't fill up, at least not with the lower-carb entrées I ordered. It's one of the best restaurants I've been to. Update: Two years later, it is still my favorite seafood restaurant in Manhattan Beach. ”